Yuga Sicilian Night
 | Spuntini:
Sicilian Antipasto misto (Sicilian style Antipasto) |
 | Choice of Primo Piatto:
Breaded sardine fillets with olive, tomato, oregano salad
or
Stuffed artichoke hearts with eggplant fritter, garlic & broad bean
puree
|
 | Choice of Secondo Piatto:
Swordfish Palermo on figs, proschuitto & Crostini salad
or
Baked baby rack of Lamb with crusted pistacio and marsala sauce, roast
potato & tomatoes
|
 | Dolce:
Limoncello panacota with citrus comport
|
 | Italian Coffee or English Tea with Amereto biscuits & biscotti
|
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