In a fascinating evening, the dinner will offer a Menu reflecting the first European meal eaten on the HM Bark Endeavour in Botany Bay way back in 1770. It will also celebrate intrepid navigator Matthew Flinders, by creating a menu consisting of produce native to Tasmania.

Consistent with the quality standards for which its themed food events are rapidly becoming know, it therefore gives YUGA & SAPORE CLUB in conjunction with guest chef Jean-Paul Bruneteau very great pleasure indeed to offer its friends and clients both exceptional gastronomic experience and a dinner with a real point-of-difference.

With his French background, internationally acclaimed Australian master chef Jean-Paul Bruneteau brings all the technique and expertise of this culinary tradition to a delightful marriage with exceptional ingredients and produce entirely unique to Australia: Ingredients that in VIP dinners, cooking demonstrations and international food shows around the world, showcasing Jean-Paul’s exceptional skills, have wowed food connoisseurs, food media and fellow chefs with their brilliant flavours and tastes

On a visit to Australia, no less a legendary figure than redoubtable icon of French cuisine, Paul Bocuse, after eating a Menu de degustation prepared by Jean–Paul, raised his glass and hailed the entirely new tastes he had savoured with the hearty toast” VIVE LA CUSINE AUSTALIENNE”, “Long Live Australian Cuisine”