Mains | Grilled Baby Barramundi | $26.50 |
| (Roman tomato, Avocado & red pepper salad with lemon oil reduction) |
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| Crusted roast chicken breast | $24 |
| (with green tea & wattle seeds on sweet potato, spinach mash & pickled ginger ) |
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| Scotch fillet | $28 |
| (on soft polenta with crispy pancetta with sweet brandy jus) |
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| Pumpkin, tomato, Basil mousse | $22 |
| (with cucumber, Nori, sesame seeds & ginger Salad) |
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| Pumpkin Ravioli with creamy tomato sauce | $18 |