Menu & Catering

Breakfast

Something toasted

Something toasted with your choice of jam, homemade marmalade, vegemite or peanut butter

  • Organic Sourdough white 3
  • Organic Seeded Sourdough (Quinoa, Soy, 5 seeds and much more) 3
  • Banana Bread 3
  • Gluten Free bread 4
  • Fruit and nut toast 4
  • Banana Bread topped with cinnamon ricotta, honey and flaked almonds 6
Something light
  • Brooks farm Gluten free muesli with poached fruits & yoghurt 11.5
Something different

Something toasted with your choice of jam, homemade marmalade, vegemite or peanut butter

  • Smoke salmon asparagus spears, rocket and lime aioli on toast 11.5
  • Corn and coriander fritters topped with avocado and tomato salsa with your choice of bacon or salmon 13
  • Pancakes with caramelized pear, walnut and ricotta (served with organic Canadian maple syrup) 16
  • “Galette” – Buckwheat French crepes with daily filling 15
  • “Farmer’s breakfast” bacon, potatoes, caramelized onions with chives folded through scrambled egg 13.5
Free –range eggs with toasted bread

Something toasted with your choice of jam, homemade marmalade, vegemite or peanut butter

  • “Two eggs”– poached, fried, or scrambled with fresh herbs 9
  • “The lot” – two eggs cooked as you prefer with bacon, mushrooms, roasted tomato & cavolo nero 16
  • “The vegetarian lot” – two eggs cooked as you prefer with cavolo nero, mushrooms, roasted tomato & avocado 15.5
  • Gluten free bread available add 1
Extras:

Mushrooms -$2.50, Cavolo-nero $2.00, fresh tomato $2.00, roasted tomato $2.00, Yuga’s tomato & capsicum relish$2.00, Avocado $2.00, Baked Beans $2.00, Bacon$2.50, Smoke salmon $3.50, organic maple syrup $1.50

Lunch

Antipasti/Entrée

Sicilian Olives served warm with mint, chilli and garlic                                      8

Meze Plate: Pita bread, hummus, caponatina, smoke trout, olives, lentil chickpea balls and dukkha    25

Cheese plate– a selection of 3 cheeses with roasted walnuts, caramelised pear and fig & quince paste  24

Secondi/Main

Chickpea and lentil burger with house made tomato & capsicum chutney, coriander and tahini dressing       (GF)   (V)   15                      

Linguini Gamberetti; A seafood lovers pasta of Australian king prawns, cherry tomato, zucchini, chilli, garlic, and wine tossed through fresh cooked linguini         17

Autumn Harvest Salad with roast eggplant, roasted cumin scented cauliflower, beetroot, pumpkin, chickpeas, quinoa and walnuts     19

Chicken Burger with avocado, coleslaw, rocket with aioli sauce  17

Tea Smoked trout salad with mixed leaf, spring onion, potato, peas, radish and cream fraiche Yuzu dressing   28

Open Wagyu Steak Sandwich; Grilled “Wagyu” fillet, on toasted sourdough with slow roasted tomatoes, caramelized onion, smoked mozzarella, rosemary aioli and potato wedges       19

*Please see the special board for pasta, risotto, and fish of the day (GF)

Sides                                  

Mixed leaf, tomato, cucumber with extra virgin olive and aged balsamic vinegar    7

Potato wedges with garlic aioli                                                                                          8

Watercress, red cabbage, hazelnuts, pear with macadamia dressing                           8

Roast parmesan polenta cakes with tomato chutney                                                      9

Italian bread with olive oil and balsamic vinegar                                                            3

Catering and Functions

Yuga Cafe caters for all occasions such as office lunch, business meetings, birthday & engagement parties and large functions. Yuga’s offer beautiful food at affordable prices with quality service.

Sample menu: Breakfast & Morning and Afternoon Tea Menu

Selection of Pastries: French Croissants, Muffins, Fruit breads, Friand, Breads (Banana), Croissants, Scones. Bacon Egg rolls, Ham and Cheese Croissants.

A selection of Yuga’s Homemade Cakes are also available
  • Seasonal Fruit platter: Standard Seasonal Fruit & Cheese Platter with crackers Deluxe Fruit and Cheese Platter with crackers
  • Lunch: Goumet Sandwich Platterswith white & brown breads
  • Gourmet Wraps – Turkish & Tortilla Wraps with gourmet fillings
  • Gourmet filling Baguette Sandwiches
  • Gourmet Sourdough Sandwiches
  • Gourmet Ciabatta subs:
  • Salads Gourmet- selection of Caesar, Rocket & Sweet Potato Garden- Mixed fresh daily garden salad

Please fill out the enquiry form below if you would like more information or to book or call us on  +61 (02) 9692 8604 / 9692 8044

Name *

Email *

Phone *

Message


Menu & Catering