YUGA BREAKFAST MENU 

• Something light Brooks farm Gluten free muesli with poached fruits & yoghurt  $11.5
• Professor Stocker’s special blended Healthy Heart Muesli with yoghurt and fresh apple juice $13
• Something different BKF bruschetta- Ciabatta loaf with smoked salmon, dill crème fraiche, spanish onion and capers $11.5
• Corn and coriander fritters topped with avocado and tomato salsa with your choice of bacon or salmon $13
• Pancakes with caramelized pear, walnut and ricotta (served with organic canadian maple syrup) $16
• Trio mushroom bruschetta with fetta & thyme $11.5
• Farmer’s breakfast” bacon, kipfler potatoes, caramelized onions with chives folded through scrambled eggs $13.5
  • with a poached egg add $2 extra
  • Canadian organic maple syrup $1 

• Something toasted
  • Multigrain Sourdough toast or Ciabatta with your choice of jam, homemade marmalade, vegemite or peanut butter $3
  • Gluten Free bread $ 4  Banana Bread $3,  Banana bread with ricotta and honey $5.5,  Fruit and nut loaf $4 

• Free-range eggs with toasted bread (ciabatta, multigrain sourdough)
  • Two eggs- poached, fried, or scrambled with fresh herbs $9
  • “The lot”- two eggs cooked as you prefer with bacon, mushrooms, roasted tomato & cavolo nero $16
  • “The vegetarian lot”- two eggs cooked as you prefer with cavolo nero, mushrooms, roasted tomato & avocado $15.50

Gluten free bread available add $1

• Extras: Mushrooms -$2.50, Cavolo-nero $2., fresh tomato $2, roasted tomato $2, Yuga’s tomato & capsicum relish$2.50, Avocado $2, Baked Beans $, Bacon$2.50, Smoked salmon $3, Soft goat feta $3

Please ask us today’s breakfast specials.