YUGA LUNCH MENU 

Something to share

• Sicilian Antipasto- Sicilian green olives, white anchovies, bresaola, caponatina with Ciabatta bread $18
• Cheese plate- Gorgonzola dolce, Provolone, Tasmanian brie, smoked mozzarella with quince and fig paste $20

Mains

• Butternut pumpkin, sage and goats cheese Ravioli in a creamed walnut sauce $17
• Veal, mushroom and white wine Ravioli in a light porcini and mascarpone Sauce $17
• Duck ragout, baby roasted cherry tomatoes, kalamata olives and capers tossed in ribbons of pasta $18
• Linguini Gamberi of basil, garlic, chilli, lemon zest and tomato concasse $17
• Crisp Pork Belly Salad of mint, coriander, shaved cucumber, chilli and salted roasted peanuts $16.50
• Sicilian Seared Swordfish, agrodolce onions and shaved fennel, parsley and orange salad $20
• Ben’s Sicilian roll of bresaola, caponatina, torn basil and chilli $12
• Slow cooked pork and veal Italian meat balls in a rich sugo and parmigiano reggiano, basil and crispy ciabatta $16
• Chef’s Pazza Beef burger with rocket, tomato, beetroot, smoked mozzarella, caramelized onions and horseradish cream with a side of kipfler potato chips $17
• Yuga’s lentil burger with tomato, avocado, rocket and raita $13

• Sides Rocket and Parmesan salad with extra virgin olive and aged balsamic vinegar 7 Orange and fennel Salad 9 Kipfler potato chips with garlic aioli $8